Work Details
- Profession: Executive Chef
- Salary Expectation: Rs. 60000
- Experience: 14 Years
- Education:B.Sc
- About Myself: Initiated training for new team members on culinary .techniques to improve productivity and increase kitchen .workflows. Specialized in Continental, Indian, Chinese, Tandoor and sushi.Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands. Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.