Work Details
- Profession: All Rounder Chef
- Salary Expectation: Rs. 40000
- Experience: 4 Years
- Education:BHM (Hotel Management)
- About Myself: Assistant Chef de Partie Hospitality Industry | 3+ Years Experience * Experienced in Continental, Indian, Chinese, and basic Italian cuisines. * Skilled in food preparation, mise en place, cooking, plating, and presentation. * Prepared sauces, soups, salads, pasta, rice dishes, and various main-course items. * Assisted senior chefs in daily kitchen operations and food production. * Maintained high standards of food quality, hygiene, cleanliness, and safety. * Worked efficiently under pressure and as part of a professional kitchen team. * Followed standard recipes and maintained consistency in taste and presentation. * FOSTAC Certified with strong knowledge of food safety and hygiene practices.